Chana pulao is a scrumptious and hearty vegetarian dish that is suitable for any event. This easy recipe involves just a few ingredients and can be cooked in under 30 minutes.

Begin by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is done. Serve hot with your preferred sides like raita.

This tasty pulao is a great way to enjoy a nutritious and filling vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a simple way to make a flavorful meal. It's perfect for weeknight dinners, and it's sure to satisfy the whole family. The soft white chickpeas are cooked to perfection in a fragrant rice base, making it a hearty dish that is both filling.

Here's what you'll require:

• 2 cups white chickpeas, pre-soaked
• 1 cup basmati rice, rinsed
• ¼ onion, finely chopped
• 1 clove garlic, minced
• ½ inch ginger, chopped
• ½ teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• A pinch of salt
• 2 tablespoons oil
• Water as needed

Learn to Make Chana Pulao: An Easy Recipe

Ever yearned of making a delicious and comforting plate like Chana Pulao? Don't worry if you're a newbie in the kitchen – this detailed guide will walk you through the process, making it simple and fun. Chana Pulao is a loved Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a hearty meal perfect for any occasion.

• First rinsing the chickpeas and rice thoroughly under cold water. This cleanses excess starch and helps them cook evenly.
• Next, heat some oil in a large pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Then, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with yogurt, papadum, or pickle for a complete meal. Enjoy!

Fantastic Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and nutritious dish that is perfect for any occasion. This traditional Indian dish features chickpeas simmered in a flavorful blend of seasonings. Each bite is packed with protein, making it a white chana pulao by food fusion, hearty meal.

To make chana pulao, you'll need to rinse the beans in water for at least 30 minutes. Then, sauté some ghee in a large pot. Add seasonings like coriander, onion, and peppercorns to the hot ghee. Once the spices are fragrant, add the pre-soaked beans and stock.

Simmer the mixture until the chickpeas are tender. Then, add basmati rice to the pot and combine well. Close the pot and let the mixture cook until the rice is fully cooked and the broth is absorbed. Finally, top your chana pulao with green herbs like cilantro.

Enjoy your delicious and nutritious chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with protein from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy days.

Prepare up this delicious dish in short order, and enjoy the warmth of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're in the mood for something comforting, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly adaptable
• Try adding your favorite vegetables for more nutrition
• Enjoy it with a cooling raita or mango chutney for the ultimate culinary experience